Daikoku Quay Street Teppanyaki

This is an old one, but worth posting. Perhaps things might have changed – new owner etc, but here goes. I’m not a frequent Teppanyaki  guy so this was a “treat”. This place is very near to Britomart on Quay Street. There was a lunch special, so prices may be different during dinner time. Some samples:

Cooked in real time.

Salmon Sashimi ($15).

Lunch Time Special – beef? ($13.80).

Gourmet Lunch ($23.50).

Salad and Miso Soup.

Overall, pricing is the usual Japanese price. Kinda expensive. But the gourmet lunch (beef) was very nice especially the yum yum sauce. Salmon sashimi is great and the sides are good too. The lunch special (beef) was kinda average but not horrible.

Worth trying to see the “show”. Expect high-ish prices for the food. Rating = 7/10.

Sakebar Nippon

Sakebar Nippon is located in Epsom, very close to ASB showgrounds. The reason I was at this place, because I wanted an alternative to KK Restaurant nearby.

First impression for this place; loud drums banging and some Japanese guy saying something when you or anyone comes into the door (welcoming?), and good-looking chicks.

Some samples below:

Salmon & Avocado Sushi ($14).

Karaage Chicken ($9).

Okonomiyaki ($12).

Grilled Prawn Skewer ($8).

Overall, the range is good. Pricing is a little high but of good quality I think. The environment is noisy and lively. The food is tasty especially the salmon & avocado sushi roll. Be prepared to pay $25 per head or more, since the portions are not huge. Worth a try.

Rating = 9/10.

Nutmeg Cafe

Sorry about the lack of updates. Excuses, excuses, excuses. I can blame the PS3, RWC, my wedding preparation, but really, I do muck around a lot and do have time update. I just forgot!

Nutmeg Cafe is located at the intersection of Remuera Road and Middleton Road, near Dick Smith Electronics. I decided to go because it’s near where I live and I had a Living Social voucher. Samples below:

 

Big breakfast with four sides ($23.00)

Eggs Benedict with Cured Salmon and Spinach ($17.00)

Mocha in a bowl.

To be honest, fantasic food, delicious and I think reasonably priced for the quality and service. With the voucher, it just makes it even better. Highly recommended for a try.

Oh it’s organic too. Rating = 9/10.

Mamak Malaysian Restaurant

If you’re craving Malaysian in Auckland CBD, you’re in luck. We have Mamak Malaysian Restaurant, located at 50 Kitchener Street. Generally, most Malaysian food are in food courts, especially in the CBD, so it’s great to see one located by itself.

Some samples below:

Tofu Salad ($8)

Nasi Lemak with Beef Rendang.

Satay Chicken on Rice.

Beef Murtabak

Teh Tarik.

I didn’t keep track of the prices, but they are around $13 per meal. The tapas are around $8. It’s located in a nice place. If it’s not too cold or windy, it’s a great place to eat outside. In terms of pricing, the dishes are a bit on the high side, especially the tapas for its rather small portion size. The staff is friendly and the dishes are not bad. The laksa, mamak mee goreng, beef murtabak and curry chicken dishes are recommended.

Have a go. Rating = 8/10.

Masala

There was a time in my life when Mission Bay was the place I went to – all the time. Not now, maybe because I am old.

Anyway, if you’re keen on some Indian food – you can go for Masala. If it wasn’t for the $10 lunch special, I would not have spotted this place. It’s on the 2nd floor which make it difficult to spot. So I guess a little marketing helps.

As usual, samples I tried are shown below:

Butter Chicken ($10 lunch special).

Lamb Saagwala ($10 lunch special).

These $10 lunch specials always come with a catch – don’t expect a lot of meat and expect plenty of sauce. Naan wasn’t too bad. I thought the paper-based table cloth was a bit strange. I have had dinner here before, and the portions were reasonable. Overall, not the best Indian in town but it’s in Mission Bay – so you could say the atmosphere compensates. They have live bands apparently, which is a bonus.

So if you’re in the mood for Indian in Mission Bay, it’s a good try, but don’t expect too much in terms of food satisfaction. Rating = 7/10.

Sushi Train

Sushi Train. I’ve been told about this place many times. People like it. So, I had to check it out. It’s located in the Viaduct.  First impression, it looks quite cool with the conveyor belt with sushi etc on it. But remember, parking is hard to find around here – in fact, might be better to pay. I parked somewhere along Custom Street near Tepid Baths (it was free at night) and I noticed something strange. Every 4th or 5th car had a broken window.  As if the thief went on a rampage, so beware if you do walk or park around Custom Street. Anyway, samples below from Sushi Train:

Eel on Rice ($12)

  

Yellow plate – $4.50

Blue plate – $3.50

Red plate – $5.50

The dishes have different prices from $3.50 to $7.50 depending on which plate colour you choose. I thought the variety was somewhat average. In fact, the best thing to do here is to order. So, the concept of choosing the dishes from the “train” is kinda pointless. If I wanted variety (immediately that is), I’d rather go to Umi Sushi at Atrium. Sushi Train just seemed pathetic compared to it.

However, if you do happen to pass by and wanted to try it out. I’d say go for the “Chef’s recommendation,” for e.g. grilled scallop and grilled salmon. It’s also open at night compared to Umi Sushi.

My rating is 6/10. Sushi Train lacks in variety, especially since this is suppose to be a “sushi train”. The staff seemed distracted at times on my visit there, so service was so-so. If you want sushi with variety, save your money and go for lunch at Umi Sushi in the Atrium.

Market Seafood Braisserie

Sorry for the lack of updates.

I’ve been pre-occupied as usual. One of my recent favourite visit is the Auckland Fish Market. It’s now very nicely done up – thanks to the Rugby World Cup. There appears to be lots of eateries there, and Market Seafood Braisserie caught my eye. It was the obvious cafe as it’s smack in the fish market. The menu looks good with easy-to-pick choices. Some samples below:

Crumbed Salmon with Baby Caesar ($14.90).

Crumbed Snapper with Salad Green ($15.90).

Gourmet Fish Burger with house tartare and fries ($14.90).

Great price and great taste! Good variety and love the salmon. They can get quite busy during weekend lunchtime – so try to come early. With the area being done up, it’s a good place to visit, eat and stock up on seafood.

Rating 9/10. Highly recommended!

Circus Circus

I guess I was bound to put this one up. Who wouldn’t. I’ve seen blogs outside of NZ talking about this place! It’s Circus Circus, located in the  heart of Mt Eden Village. It’s easily noticeable and parking is not hard to find. I’ve been here a few times already and tried many things – particularly breakfast-related food. Here are some of the samples:

Baked Beans with Poached Eggs ($14.90).

Panfried Field Mushrooms ($16.90).

Gourmet Beef Burger ($17.90).

Mixed Grill ($17.90).

As you can see, presentation-wise, it’s top notch. Taste-wise, I can’t complain. It’s the usual cafe-style food. I think the the price is very reasonable. The atmosphere is great with unique decor. It can be quite deceiving seeing the place from outside and think it’s small, when in fact, it’s very deep. So, don’t worry if you see lots of people, there’s plenty of space inside. I’m a big fan of baked beans, so always like to have them for breakfast. Mixed grill is always going to be my favourite because it has everything. Otherwise, you can go for smaller options.The beef burger is not too bad. Coffee is 4.90 (a bit of the high side, but good coffee).

If you have the Entertainment book – use it! You get one free meal.

Overall, great place and worth a try. Rating = 8.5/10.

Bistro 65

Bistro 65 is the neighbour of two very good restaurants (Safran and Archie’s Pizzeria). I say good restaurants, because they’re always busy, especially Archie’s. It was one strange afternoon (lunchtime obviously) that I passed by the area and decided to give this place a try. It’s awkwardly placed, as it is squeezed in between the two restaurants mentioned above. The inside is kinda empty and hollow, so I decided to eat outside.

Had a look at the menu and ordered the selections below:

Vegetarian Lasagne ($12).

Mixed Seafood Platter ($28.50).

Chicken Pizza (cashews cranberry finished with an avocado aioli) $12.

To be honest, the food is pretty good. The platter is really nice and tasty.  The lasagne not bad. The pizza also not too bad, a bit too cheesy / salty. For the price, it’s actually quite reasonable and if you sit outside, you won’t feel so lonely. If you are confused what to have here, go for the platter. The service was good too – friendly manager (I think).

Rating = 8/10.

Kiwi Country Fast Food

This is one of my favourite places to go in town. But not everyone likes this place – especially my work colleagues. Perhaps it’s the deep fried part of the dish. I am cutting down, I hope.

Kiwi Country Fast Food is located right next to BBQ King (on the corner of Queen St and Durham Lane).  It’s not on the ground level, but at basement level. So it can be hard to spot.

Chicken Chop, Tofu and Vegetable on Rice ($10.50).

Herb and Spicy Chicken on Rice ($9.50).

My favourite would have to be the Herb & Spicy Chicken. The curry sauce has some addictive elements that I can’t get enough of (MSG?).  The pricing of the dishes are very reasonable and food is served quite quickly. The taste is pretty good, but again, it is different for other people (i.e. my work colleagues). Dishes are served with a side of vegetables – which is not bad. But try to avoid eating the deep friend chicken – not great for your health.

I will be bias, because I quite like this place. Rating = 9/10. Great price and great food. At least try it once.

Golden Ducks Charcoal Roast

Just a quick post. If you want some duck, roast pork etc, this guy has it. He’s located at the Newmarket asian corridor, whatever they call it these days. It’s opposite the food court, same row as the meat shop and bakery.

Roast Duck ($19/half).

The above is their normal roast duck (half), it’s not bad. For a full duck, I think it’s $36. Apparently, this shop is the only shop that does the charcoal peking duck. I don’t have a picture of it, but it’s pretty good. The guy gives you the duck bones and you can do anything you want with it. But the guy recommends you cook congee with it. The charcoal peking duck is $40 for a full duck, $3 for the pancakes and $1 for the Hoisin sauce.

Just for the Peking duck – it’s pretty good. The guy is friendly too. Rating = 8/10.

Kermadec

If you’ve been to the viaduct, you could easily miss this place out. It’s a bit out of place so need to spot it, but I have heard good things. Kermadec is located at the Viaduct, right next to Degree. The restaurant is apparently quite high up, so you sorta get a view of the viaduct. The interior is OK. Anyway, since this was a “seafood” restaurant, a seafood bias was taken, although I do prefer my land animals. =)

Big Glory Bay Salmon Tartare ($16.50).

John Dory “Saint Peter’s Fish” ($37.00).

Slow-Cooked Perendale Lamb Shoulder ($36.00).

The food is pricey as you can see above. It’s not for the light-pocketed, unless you have some form of discount vouchers – or you feel like splashing out. The salmon and John Dory was very good. I was impressed with the presentation – so it was good to see that. The lamb shoulder is OK, rather fatty, maybe it was suppose to be that way(?). Who knows, fine-dining to me these days are small portions and pricey – and this was the case. But I am not complaining and it was worth a try.

Unfortunately, for this case, I am not coming back to Kermadec. It didn’t leave an impression at all. The environment was OK, I think Hammerheads feels way better. For fine dining, I think maybe it’s worth a try – only if you feel like seafood and you are stuck in the viaduct. The final thing, I was not impressed with the manager during my visit and from my own opinion compared with other places, Kermadec is hopelessly at the bottom of the pile in the customer service department – only because of their manager.

Rating = 4/10. Sorry Kermadec. If you do like this place and would like to try it out, I hope you can avoid the manager I had to deal with.