Posts Tagged ‘Fish’

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Fish Pot Cafe

8 December, 2008

This is a deviation of dining I would normally have – that is cheap! Fish Pot Cafe is located in Mission Bay, and conveniently near all the fancy cafes and dessert joints!

For them, their corner is a gold mine. So, like any normal business, they hike up the price for fish & chips etc. For me to step into this place was weird and out of character. Just by looking at the menu, you’d probably gauge your eyes off. A dish (for lunch) could set you back $22!!! And that’s just fish & chips! However, I had a sixth sense and (easily) quickly spotted a bargain (the specials) as shown below:

fish-pot-cafe

Fish of the Day.

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Hoki Fillets.

Generally the dishes come with chips and their special sauce. It’s quite nice and all up, cost about $30 which is not bad. The Fish of the Day was $15.90 and Hoki Fillets was $13.50. As you look clearly at the pictures above, you’ll realise the Hoki Fillets have more portion. That’s because the Hoki Fillets are snap frozen, while the Fish of the Day is fresh.

Both dishes are quite good but you’d really need to spot the specials if you wanna spend below $20 per head. I really see no point buying a burger there, but they look good as well.

My rating for this place is a 7/10. I’m considering their pricing which is a killer! The service is not bad, and I’d suggest coming to this place if there is a special.

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Sri Pinang

7 December, 2008

Ever wondered if there’s anything good at all on K Road? Well, there is. I’ve always been quite afraid to go there after dark – for many reasons. When I was younger, it was no problem. Now I’m just old and afraid! =)

356 K Road is the place to be (click the link!). It’s near the bridge (not Grafton bridge) where all the bus stops. Sri Pinang is near some pubs and adult shops so it is in a strange place.

Sri Pinang is a small place, but the atmosphere is great. BYO is something they emphasise. Another thing, the host (not sure about her name) is very friendly. Usually, it pays to book, just to be safe.  For this occassion at Sri Pinang, we got a few interesting dishes as shown below:

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Char Kuey Teow.

sri-pinang-sambal-eggplant

Sambal Eggplant.

sri-pinang-rendang-chicken

Rendang Chicken.

sri-pinang-pinang-curry-fish

Fish Curry.

All dishes are generally not too bad. I’d say the thing to try is the fish curry. It’s something I haven’t had for a while. I do have a feeling they cater for the Europeans because it’s not very spicy. Also by observation, it seems like the Lemon Chicken dish is a popular one. So you get the drift!

Price-wise, it hovers around $15-$20 per dish. So not bad for dinner. Not sure about their lunch menu.

My rating for this place is 7.5/10. It’s not authentic enough for me, but it does a good job in terms of service. I did see some very good reviews for this place and justifiably so, because of its location and target market.

Go have a try and see what you think.

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Zap 4

25 November, 2008

Zap 4 is like the evil twin of Zap 2. Nah, I’m just kidding. It’s the other branch.

As I was waiting in line to buy my lunch at Zap 4, I keep hearing the same thing ordered from menu. Yes… yes, that’s right. Friggin’ Pad Thai!!! I’m gonna shoot myself if I hear someone say, spring rolls, wonton soup, pad thai and fried rice!! ARGGHHHH… just kidding!

Zap 4 is a good place for Thai to be honest. A bit dodgy at times for charging for rice though, which ticks me off a bit. They charge extra for rice, so if you think you’re ordering a curry, you do get a curry just without the rice!!! How the heck am I gonna eat my curry without rice.

Anyway, the usual. Here are pictures of what was sampled. Very similar to Zap 2.

zap-4-roast-duck-curry

Roast Duck Curry.

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Pad Ped Fish.

zap-4-green-curry

Green Curry.

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Larb Gai.

In summary, the roast duck curry and pad ped fish was $12 (premium dishes??), and the green curry and larb gai was $10. For the rice, it’s an extra $2. DODGY!!! But anyway, the curries are good – can’t complain. My favourite would have to be the pad ped fish. It’s lovely. Larb gai is an interesting dish, some people like it, some people don’t (like me). Zap 4 also sells the usual, pad thai, fried rice etc. One thing they do sell that’s somewhat familiar to me is the Guay Jab (not sure if I spell it right). It’s thick rice noodle in a pork soup/broth. It won’t suit some people because of the strong pork flavour. On top of that, there’s intestines, liver etc. A good try if you don’t mind those body parts. =)

Anyway, if Zap 4 weren’t so dodgy with the hidden cost (extra rice!!), I’d give them a very high rating. But they are reasonably priced. My rating for this occassion, 8/10. Not absolutely fantastic. Where’s my next 9/10??

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Zap 2

28 September, 2008

Ah, the infamous Zap 2. It’s always featured in the Metro Magazine or the NZ Herald, yada yada yada! And I can see why – it’s popular because of its reputation for bringing out some of the best dishes.

It was a random day at work when a friend from Christchurch called me. He was up here for training and wanted to catch up. I thought “Cool”, why not bring him out to have good Thai food. So, I thought Zap 2!!! This Thai place is located on Dominion Road, in the suburb of Balmoral. The first thing when we came into the restaurant, it was pretty much packed and this was mid-week. I guess if you’re keen on trying this place out, booking is a must during the busy nights. Below were some of the dishes we tried that night:

Pad Ped (Spicy Stir Fried Fish).

Roast Duck Curry.

Phuket Island.

One thing I noticed while dining was that some tables were having their dishes individually. A bit strange when you can share – something I do encourage. If you’re worried about hygiene and all, use a common spoon. It’s not hard!

Now to the ratings, the roast duck curry is quite the bomb. It’s got fantastic flavours with the tomatoes and pineapple. Although I think that they should put a bit more duck in that meal as it was seriously lacking meat. The Pad Ped is also very nice for $14. It’s fried fish, stir fried with other vegetables in spicy sauce. A great meal and one I strongly recommend. The Phuket Island was a strange one. It’s stir fried chicken, squid and prawn with vegetables. It’s got a lot of variety but to me, it’s just got that hint of “standard” dish. The word “Phuket” is most likely used to target (market) a certain group of customers – if you know what I mean =) For $15 it’s OK but not something I’d buy again.

A couple of negatives about this place. The table that we sat in was very low as if they bought it from a 2nd hand shop. I felt that I was still in kindergarten, and personally I had to hunch to eat my food. Also, they charge additional $2 for rice which is quite uncommon for a lot of Asian places. The least Zap 2 could do with the extra cash they’re earning is buy some decent tables and chairs. Anyway, it’s still good food!

They have a website and you can check their menus. They also have a branch in the city called Zap 4 and it’s not bad. My rating for this place is 8/10. Try the curries and beware of the “extra” cost for rice. If you get a low table, get it changed as it is quite uncomfortable.