The restaurants in surburbia land are getting more and more, especially in Auckland. Maybe it’s always been like that? Those were the days when the closest thing to Chinese food near your house was the odd takeaway next to the Dairy. On top of selling fried rice and random Chinese food, they also sell fish & chips.
The Sichuan in Remuera Restaurant is one of those, except more decent and formal. It’s situated behind the Remuera Shops (off Remuera Road), but you’d have to drive to the back. It’s relatively hard to spot unless you know the area well. Anyway, I heard things about this place and decided to go.
Three dishes were sampled as shown below:
Honey Pork Chop .
Sizzling Fillet Steak in Chinese style.
Overall, the experience was somewhat disappointing. Perhaps because I didn’t try the traditional Sichuan food. The menu was littered with every single “standard” Chinese food you can think of. Nothing in the menu stood out. But surprisingly, there were people going in and out.
The Honey Pork Chop was $18, and it was quite average tasting. The Mapo Tofu was slightly better costing $18. The Sizzling Fillet Steak in Chinese Style is $22. Clearly, the food was quite average (for me anyway) but it wasn’t bad tasting. If there was a Sichuan Restaurant, I’d prefer HP8 on Nuffield Street.
My rating is 7/10. Average. If you’re hungry and near the area, go for it. Lai Lai Noodle House is a much better alternative, but I don’t think they do dinner.