I am not a big Sichuan fan. It takes a while for me to get use to the strong flavours from this special province. And they’re big on steamboat for some apparent reason. Anyway, I found this restaurant in Panmure quite recently, thanks to a friend who was seriously into steamboat. Since then, I’ve been back a couple of times.
Some of my favourite dishes are shown below:
Sichuan Style Spicy Diced Chicken.
Fried Lamb with Fennel Seeds.
Sichuan Style Egg Plant.
Sichuan Style Boiled and Fried Pork.
I have to admit there is nothing but praises for this place and apparently it has got affliation with HP8 in Newmarket. The meat dishes were all $18, and the egg plant is $16. My recommendation is the egg plant. The other 3 meat dishes are very good. I’ve also tried the steamboat which is also not bad.
My rating for this place is a rare 9.5/10. The restaurant’s price, flavour and authenticity accounting for its high rating. I highly recommend.