This is a strange place to find a Malaysian restaurant. It’s located in the Auckland Hotel on Hobson St. It’s almost impossible to find, in fact, it was a work colleague who told me about this place. I’m surprised how they manage to put a place like this in a hotel, but I guess it must work for both parties. The environment is a bit strange. The pricing of the meals are above average, all above $10 if I can recall, but the portion is huge.
Char Kuey Teow.
Wat Tan Hor.
It’s not a bad place, the meals aren’t the best I’ve tasted. The portion is huge but that’s reflected on the pricing. The staff is friendly, but the environment is a bit different. My rating is 7.5/10. It’s a good place for a Malaysian food if you want portion, and if you’re in the vicinity of the Auckland Hotel.