If you’ve been to the viaduct, you could easily miss this place out. It’s a bit out of place so need to spot it, but I have heard good things. Kermadec is located at the Viaduct, right next to Degree. The restaurant is apparently quite high up, so you sorta get a view of the viaduct. The interior is OK. Anyway, since this was a “seafood” restaurant, a seafood bias was taken, although I do prefer my land animals. =)
Big Glory Bay Salmon Tartare ($16.50).
John Dory “Saint Peter’s Fish” ($37.00).
Slow-Cooked Perendale Lamb Shoulder ($36.00).
The food is pricey as you can see above. It’s not for the light-pocketed, unless you have some form of discount vouchers – or you feel like splashing out. The salmon and John Dory was very good. I was impressed with the presentation – so it was good to see that. The lamb shoulder is OK, rather fatty, maybe it was suppose to be that way(?). Who knows, fine-dining to me these days are small portions and pricey – and this was the case. But I am not complaining and it was worth a try.
Unfortunately, for this case, I am not coming back to Kermadec. It didn’t leave an impression at all. The environment was OK, I think Hammerheads feels way better. For fine dining, I think maybe it’s worth a try – only if you feel like seafood and you are stuck in the viaduct. The final thing, I was not impressed with the manager during my visit and from my own opinion compared with other places, Kermadec is hopelessly at the bottom of the pile in the customer service department – only because of their manager.
Rating = 4/10. Sorry Kermadec. If you do like this place and would like to try it out, I hope you can avoid the manager I had to deal with.