It was an odd day in Auckland – it was sunny after weeks and weeks of rain, so my mood was a little bit better. I think these magazines need to rate Auckland is the most liveable city, when it’s not raining!
Anyway, a random event, a friend wanted to have lunch so I decided why not. He took me to this place right opposite of Sky City. I’ve actually seen this place several times but never thought of going inside, plainly because there’s a dodgy-looking massage parlour next to it.
Surprisingly, the menu is similar to those Hong Kong type restaurants so decided to try the usual stuff I buy, combination rice. Despite the slightly grumpy cashier/waitress, the food wasn’t too bad. Good portion of meats and soup was good. For $14, it’s quite good value.
Worth a try! I might try the Hainanese Chicken rice next time.
Combination Rice (BBQ Pork and Roast Duck)
This is one of my favourite places to go in town. But not everyone likes this place – especially my work colleagues. Perhaps it’s the deep fried part of the dish. I am cutting down, I hope.
Kiwi Country Fast Food is located right next to BBQ King (on the corner of Queen St and Durham Lane). It’s not on the ground level, but at basement level. So it can be hard to spot.
Chicken Chop, Tofu and Vegetable on Rice ($10.50).
Herb and Spicy Chicken on Rice ($9.50).
My favourite would have to be the Herb & Spicy Chicken. The curry sauce has some addictive elements that I can’t get enough of (MSG?). The pricing of the dishes are very reasonable and food is served quite quickly. The taste is pretty good, but again, it is different for other people (i.e. my work colleagues). Dishes are served with a side of vegetables – which is not bad. But try to avoid eating the deep friend chicken – not great for your health.
I will be bias, because I quite like this place. Rating = 9/10. Great price and great food. At least try it once.
Just a quick post. If you want some duck, roast pork etc, this guy has it. He’s located at the Newmarket asian corridor, whatever they call it these days. It’s opposite the food court, same row as the meat shop and bakery.
Roast Duck ($19/half).
The above is their normal roast duck (half), it’s not bad. For a full duck, I think it’s $36. Apparently, this shop is the only shop that does the charcoal peking duck. I don’t have a picture of it, but it’s pretty good. The guy gives you the duck bones and you can do anything you want with it. But the guy recommends you cook congee with it. The charcoal peking duck is $40 for a full duck, $3 for the pancakes and $1 for the Hoisin sauce.
Just for the Peking duck – it’s pretty good. The guy is friendly too. Rating = 8/10.
Thanks to a special reader for recommending this place – Happy House Restaurant in Northcote. It’s right next to the Tofu Shop. I don’t normally venture across the bridge – it’s actually quite a rare occassion, but apparently I do know people who live there. So once in a while, I make the trip across and combine it with a feed. I have to admit, Happy House is in a great location, it has lots of eateries and shops, and parking is damn easy to find. I think Happy House opens late – which is a good thing. Below are samples I tried:
Fried Pancake with Char Siew – $9.50.
Fried Pancake with Shredded Pork in Garlic Sauce – $9.50
Sichuan Fried Rice – $8.
Fried Cumin Lamb – $15.50.
I like this place. Food is cheap and the portion is generous. The dishes are really nice, especially the fried pancake with shredded pork and friend cumin lamb. A great recommendation from one of our readers. I’ve been here twice, and I’ve had to ask for a takeaway box. Great value.
Rating = 9/10.
It surprises me places like Happy Hour exists. It’s located in a building that looks like a trailer, the door slides funny and there’s no toilet. But I have to admit, the food is top notch. I got recommended this place by a work colleague (and now friend). It’s exact address is 947 New North Road. I’ve been here many times, and here are some of the samples:
Steam Chicken with Chinese Mushroom on Rice (Small Size = $8.50).
Happy Hour – Steam Chicken with Red Dates and Kei Chee on Rice (Big Size = $10.50).
Steam Pork Spare Ribs with Black Bean Sauce on Rice (Big Size = $10.00).
Tofu Dessert (Small Size = $3.00).
Stew Long Yan, Red Date and Egg with Rock Sugar ($6.00).
Tofu Dessert ($4.00).
To be honest, I think Happy Hour’s prices are fantastically value for money, and taste wise it’s great. There are so many options from steam chicken and pork dishes to desserts and snacks. The service is great, in fact, I believe they serve the tea quite quickly. Parking is quite easy to find. It’d be great if you can speak Chinese, but don’t be intimidated, they have an English menu (with pictures), it’s just unfortunate the specials are in Chinese. =)
I quite like the place, and recently, have been a regular visitor. My rating 9/10.
This chinese bakery resides in the heart of Newmarket Plaza – it is sometimes unnoticeable. To be honest, they are better off that way. I bought a bun which tasted like shite and the attitude from the cashier is not what you’d like a cashier to be. No greeting of any sort.
I’d rather buy my chinese bakery from a CBD dairy rather from this place. Shame on you!
I heard this place was THE place to eat Shanghai food. Herbal Legend is located on Dominion Road at Mt Eden. It’s close to the shopping area where Foodtown is. The first time I went to this place, I couldn’t get a spot and had to settle for somewhere else to eat. This time though, I didn’t have any problems finding a spot. However, it is noticeably packed for some reason and I wanted to know why.
Cumin Lamb with Bread.
Sweet & Sour Pork Rib.
The prices for the dishes in this restaurant range quite a bit. The cumin lamb is $22 and appears to be the most popular dish. The sweet and sour pork is $16 and the Ma Po tofu is $10. Out of the 3 dishes, I didn’t like the Ma Po tofu cause it was kinda average, however the other two wasn’t too bad. I quite like the cumin lamb with the bread. One thing I realised is the ridiculous speed they made the dishes! I think it took less than 10 mins for them to prepare the 3 dishes above, which leads to the question – how so? Probably they had like 10 chefs in the kitchen or it was too easy to cook? Who knows.
Anyway, I did hear good things about this place but in the end, I found that it was alright. Perhaps it doesn’t suit my palate. The price is great and service not too bad (friendly I thought). Taste is OK as I said before. Ratings 7.5/10. Perhaps might suit some people, but not me.