Sakebar Nippon is located in Epsom, very close to ASB showgrounds. The reason I was at this place, because I wanted an alternative to KK Restaurant nearby.
First impression for this place; loud drums banging and some Japanese guy saying something when you or anyone comes into the door (welcoming?), and good-looking chicks. 🙂
Some samples below:
Salmon & Avocado Sushi ($14).
Karaage Chicken ($9).
Grilled Prawn Skewer ($8).
Overall, the range is good. Pricing is a little high but of good quality I think. The environment is noisy and lively. The food is tasty especially the salmon & avocado sushi roll. Be prepared to pay $25 per head or more, since the portions are not huge. Worth a try.
Rating = 9/10.
OK – I’ve crossed the bridge again. So, a very rare occassion. There is this place in Milford (North Shore). I believe it used to be called Eiji. It’s now called Musashi Restaurant. The other branch is in St Heliers. It is a bit far to go for Japanese, but thanks to their Entertainment Book voucher, this place was worth the visit. Some samples below:
Soft Shell Crab Karaage ($12.50)
Salmon Hooba Zen ($15).
Salmon Hooba Zen – zoomed in ($15).
Chicken Kushi Katsu Zen ($15).
To be honest, the variety in the lunch dishes are awesome. There is just so many side dishes. It’s great value for money, staff is great and depending on the dish you buy, you get to see or do some “action”. Presentation is great!
Excellent place. Highly recommended, rating = 9/10.
Fusion is overrated. It’s a good excuse to charge double the price of a typical Asian meal. But that’s what I think. 🙂
Wagamama seems quite popular as I see the Link Bus ads all the time (brainwashed?). This particular one I popped into is on Nuffield St in Newmarket. There are others in the CBD and Sylvia Park. Anyway, samples below:
Ramu Kare Lomen.
Tori Kara Age.
Pricing-wise, the Koumi Chicken was $18 and Ramu Kare Lomen was $18.50. Note, first choice for the chicken meals weren’t available for some reason, so selection was limited for that night (not good). The Tori Kara Age was $10. The Koumi Chicken was very plain, which was very disappointing. For the price, it was not worth it. The Ramu Kare Lomen was not bad, as I was a fan of coconut-based curry. The Tori Kara Age was also not bad. Overall, taste-wise, nothing to worship about.
I thought their pricing was a bit too much but they were fusion, so they could do anything they want in terms of price. Perhaps the environment was the reason to go to Wagamama, but I didn’t feel it.
My rating is 6/10. Wagamama ain’t worth it unless you have a voucher to burn, or you really can’t find anything else open (they seem to open quite late).