Hokkaido Restaurant & Bar is located in Lunn Ave where all the new shops are. Looking from outside, it is not bad. So, went in and gave it a try.
Sashimi (M) – $25 for 15 pieces.
Chan Chan Yaki – $18.50.
Sukiyaki Pot – $13.90.
Overall, this place is OK. The sashimi and sukiyaki pot was not bad tasting. But very disappointed with the chan chan yaki, which didn’t taste special and practically not much salmon, but a lot of cabbage.
The portion is kinda small for the price, so don’t expect value for money. I won’t be coming back. Rating = 5/10.
It’s been a while since I’ve been to Meadowlands. Maybe my behaviour is now different after not having a company car =). But thanks to a good friend, I’ve paid a visit to this place by recommendation – Momo Tea House. There’s obviously a couple branches, Birkenhead and Mt Albert.
This one at Meadowlands is a former KFC I believe, and it’s got a defunct drive-thru. Parking is easy and free, and environment of the place is great. Maybe it was good old furniture from KFC?
Anyway, I sampled some dishes, see below:
Fried Black Pepper Chicken Chop and Eel on Rice ($12).
Spicy Wonton Noodle Soup ($6).
Deep Fried Salty Chicken ($7).
Taro Pearl Milk Tea ($6).
Overall, food’s taste is great, no disappointment at all. The prices are very reasonable. There is a variety of food and drink (I think there’s a Malaysian section). Also, the place opens very late, I am not sure what time, but from what I remember, after midnight!! So a great place for supper.
Rating = 9/10. Fantastic!
This is a strange place to find a Malaysian restaurant. It’s located in the Auckland Hotel on Hobson St. It’s almost impossible to find, in fact, it was a work colleague who told me about this place. I’m surprised how they manage to put a place like this in a hotel, but I guess it must work for both parties. The environment is a bit strange. The pricing of the meals are above average, all above $10 if I can recall, but the portion is huge.
Char Kuey Teow.
Wat Tan Hor.
It’s not a bad place, the meals aren’t the best I’ve tasted. The portion is huge but that’s reflected on the pricing. The staff is friendly, but the environment is a bit different. My rating is 7.5/10. It’s a good place for a Malaysian food if you want portion, and if you’re in the vicinity of the Auckland Hotel.
I got recommended by a friend to this place a while ago, it’s Tanpopo around the corner of Anzac Ave and Beach Road. It’s very difficult to spot, and on top of that, it’s hard to find a parking space. Anyway, I had a couple of samples, see below:
Shio Butter Corn Ramen.
The Shio Ramen is $10 and the Shio Butter Corn Ramen is $11.50. There’s really nothing outstanding to say about this place. The environment is kinda plain and that goes with the dishes. Perhaps it’s the lack of variety because they only had ramen and nothing else. The pricing is about the same as any other Japanese ramen shops. The staff is quite friendly. To me, it wasn’t worth finding a parking for (Sorry!). To be honest, if I was to park around there, I’d just go to Saigonz which has the best Vietnamese noodle soups!
Anyway, my rating is a 7/10. There’s no negatives but no positives as well. Good for ramen if you’re craving that kind of dish in that particular area.
If ya’ll didn’t know, today is the Malaysian National Day (Hari Kebangsaan), so I will post something Malaysian. 🙂
I found this place thanks to a friend of mine. We keep in touch in the strangest ways; random texts at odd times of the year but hardly meet up. He’s probably a better reviewer and writer than me. Anyway, this recommendation of his is quite a pleasant surprise. My first thoughts of Food Junction – it’s in friggin’ Manukau! That’s far!
Although far, the Food Junction is located at the Te Irirangi off ramp on SH1, very accessible if you think about it. It will take about 10-15 mins from the city. The Food Junction is a food court with a lot of a variety, but for this occassion, I am targetting the Malaysian store – Tastes of Malaysia. The first thing I spotted is the fresh roti they make – which is the second time I’ve seen (after the Sri Lankan place at East Tamaki).
Samples of some of their dishes below:
Mamak Mee Goreng.
The Mamak Mee Goreng is pretty good, and costs $9.50 It’s… dare I say it, better than the one at Sri Puteri in Panmure. It’s not wet, but not dry – just right and flavoursome.
The roti is probably their “flagship” product – the roti telur costs $9.50 and the murtabak costs $10. Both rotis are great, but I preferred the roti telur as it is not “heavy”. The curry sauce was fantastic, with at least one drumstick in there.
My rating for this occassion is a favourable 9.5/10. I am definitely going back again!
I got recommended to this place and heard lots of good things about it. Angie’s Kitchen is located very near to AUT in the CBD. Parking is quite a pain to find, but on the weekend it’s alright. The place is also a halal restaurant which is pretty good.
Kapitan Curry Chicken on Rice.
Braised Beef Noodle Soup.
Teh Tarik less sugar (with a free apricot biscotti).
Kopi less sugar.
I thought the Kapitan Curry Chicken was very good, but the braised beef noodle was plain. The mistake was probably not selecting “traditional” Malaysian food, i.e. Nasi Lemak, Laksa or whatever. The price of the food was above average, I don’t remember it being less than $10, so not a cheap option. The coffee and tea drinks didn’t taste that great.
My rating is average, 6.5/10. The pricing didn’t help.
Fusion is overrated. It’s a good excuse to charge double the price of a typical Asian meal. But that’s what I think. 🙂
Wagamama seems quite popular as I see the Link Bus ads all the time (brainwashed?). This particular one I popped into is on Nuffield St in Newmarket. There are others in the CBD and Sylvia Park. Anyway, samples below:
Ramu Kare Lomen.
Tori Kara Age.
Pricing-wise, the Koumi Chicken was $18 and Ramu Kare Lomen was $18.50. Note, first choice for the chicken meals weren’t available for some reason, so selection was limited for that night (not good). The Tori Kara Age was $10. The Koumi Chicken was very plain, which was very disappointing. For the price, it was not worth it. The Ramu Kare Lomen was not bad, as I was a fan of coconut-based curry. The Tori Kara Age was also not bad. Overall, taste-wise, nothing to worship about.
I thought their pricing was a bit too much but they were fusion, so they could do anything they want in terms of price. Perhaps the environment was the reason to go to Wagamama, but I didn’t feel it.
My rating is 6/10. Wagamama ain’t worth it unless you have a voucher to burn, or you really can’t find anything else open (they seem to open quite late).