Sorry guys – I’ve been lazy. Period. But have been eating a lot as I have gained weight, or probably a combination of being lazy and eating.
My Kitchen is located on 543, Dominion Road. They have a takeaway section, and dine-in section upstairs. Weekends tend to be quite busy. I’ve been here a few times, some samples below:
Taiwanese Sausage (Spicy).
Tofu with Century Egg.
Beef Brisket on Rice.
Curry Chicken on Rice.
Fried Chicken Chop on Rice.
Japanese Pork Chop on Rice.
I didn’t manage to take note of the price – but the dishes that come with rice are reasonable, hovering around $12 I think. There are plenty of side dishes which are great, I think around $10. Portions are good.
There isn’t much to say but it’s a great place to try out. Do go for the rice dishes, unless you’re really hungry, you can get the side dishes. There’s been many times the food cannot be finished!!
Rating = 8.5/10.
Taiper Kitchen is actually quite a familiar place – it was formerly Lai Lai Noodle House. It looks like the owners changed hands, and first impression, the interior is much better. I was expecting to order the usual stuff (beef noodle soup or something), but it appears the menu’s have changed also.
Some samples below:
Pork Mince Rice with Meat Soup ($10).
Pork Chop on Rice ($9.50).
Atmosphere is much better, price is reasonable, food is quite good, however menu is partly translated into English (only drink items are translated and not food!). This new place also sells drinks such as milk tea, so it appears to do more than before. Perhaps to include more younger people.
My rating is 8.5/10. Not bad at all.
Neighbour’s Restaurant is not affiliated to the Australian drama – but it’s quite a nice place to go to . I found this restaurant next to Pho Vietnamese Restaurant on Lorne St. They are located “underground” but have a menu just before you go in. The menu with pricing helps differentiate if it’s cheap or expensive compared to places nearby *ahem*. I have to say, it’s kinda cheap, $10 or less unlike some places. =)
A couple of dishes were sampled on a cold winter night:
Pork Chop on Rice.
Sesame Oil Chicken Noodle Soup.
The place serves Taiwanese cuisine and first impression, I like it. In terms of pricing, it’s cheap and flavour-wise, it’s on-par with another one of my favourites, T-Mark. The place is also clean and green (I mean literally).
My rating is a biased 9/10.
The restaurants in surburbia land are getting more and more, especially in Auckland. Maybe it’s always been like that? Those were the days when the closest thing to Chinese food near your house was the odd takeaway next to the Dairy. On top of selling fried rice and random Chinese food, they also sell fish & chips.
The Sichuan in Remuera Restaurant is one of those, except more decent and formal. It’s situated behind the Remuera Shops (off Remuera Road), but you’d have to drive to the back. It’s relatively hard to spot unless you know the area well. Anyway, I heard things about this place and decided to go.
Three dishes were sampled as shown below:
Honey Pork Chop .
Sizzling Fillet Steak in Chinese style.
Overall, the experience was somewhat disappointing. Perhaps because I didn’t try the traditional Sichuan food. The menu was littered with every single “standard” Chinese food you can think of. Nothing in the menu stood out. But surprisingly, there were people going in and out.
The Honey Pork Chop was $18, and it was quite average tasting. The Mapo Tofu was slightly better costing $18. The Sizzling Fillet Steak in Chinese Style is $22. Clearly, the food was quite average (for me anyway) but it wasn’t bad tasting. If there was a Sichuan Restaurant, I’d prefer HP8 on Nuffield Street.
My rating is 7/10. Average. If you’re hungry and near the area, go for it. Lai Lai Noodle House is a much better alternative, but I don’t think they do dinner.