It’s been a while since I’ve been to Meadowlands. Maybe my behaviour is now different after not having a company car =). But thanks to a good friend, I’ve paid a visit to this place by recommendation – Momo Tea House. There’s obviously a couple branches, Birkenhead and Mt Albert.
This one at Meadowlands is a former KFC I believe, and it’s got a defunct drive-thru. Parking is easy and free, and environment of the place is great. Maybe it was good old furniture from KFC?
Anyway, I sampled some dishes, see below:
Fried Black Pepper Chicken Chop and Eel on Rice ($12).
Spicy Wonton Noodle Soup ($6).
Deep Fried Salty Chicken ($7).
Taro Pearl Milk Tea ($6).
Overall, food’s taste is great, no disappointment at all. The prices are very reasonable. There is a variety of food and drink (I think there’s a Malaysian section). Also, the place opens very late, I am not sure what time, but from what I remember, after midnight!! So a great place for supper.
Rating = 9/10. Fantastic!
This is a strange place to find a Malaysian restaurant. It’s located in the Auckland Hotel on Hobson St. It’s almost impossible to find, in fact, it was a work colleague who told me about this place. I’m surprised how they manage to put a place like this in a hotel, but I guess it must work for both parties. The environment is a bit strange. The pricing of the meals are above average, all above $10 if I can recall, but the portion is huge.
Char Kuey Teow.
Wat Tan Hor.
It’s not a bad place, the meals aren’t the best I’ve tasted. The portion is huge but that’s reflected on the pricing. The staff is friendly, but the environment is a bit different. My rating is 7.5/10. It’s a good place for a Malaysian food if you want portion, and if you’re in the vicinity of the Auckland Hotel.
The Deli and Noodle Bar at the Sky City Casino is always an all-time favourite for me. It opens late, and there’s plenty of pokies and slot machines to keep you entertained for the whole night – that is if you’re a gambler. 🙂
On a late winter night, I was trying to figure out where to go for dinner and decided upon the casino as I haven’t been there for ages. The Deli and Noodle Bar isn’t exactly a quiet place to eat and lighting isn’t that great. Also, your meals don’t get served to you. I decided to try the Noodle Bar since I had fond memories of the beef brisket. Samples below:
Beef Brisket Hor Fun.
Soya Chicken on Rice.
For most of the meals, you have a choices of either rice, rice noodles, egg noodles etc. The soya chicken cost $10.50, while the beef brisket cost $8.50. So, price-wise, it’s standard. Flavour-wise, the soya chicken is tasty, while the beef brisket needed extra flavours from the chilli. Overall, it was quite a good meal for the time frame as well as flavour. My rating is 7/10.
The other thing you could always try is the Deli which has various Western options. But the best way to utilise the Deli is to register for the Action Card (which is free I think). That way you can get discounts on meals.
Finally, another decent Vietnamese restaurant in town. Saigonz is apparently a new Vietnamese restaurant on Beach Road. It’s quite near Foodtown, but parking is difficult to find like any place in the city. I think the place caters for the nearby businesses and residents. Just by initially looking at the place, which is small with only a few tables and with their dishes served in plastic bowls. Their menu is small, which makes decision making somewhat easier. They have a website, and even an 0800 number (0800 SAIGONZ).
Anyway, the dishes sampled are shown below:
Lemon Grass Chicken on Rice.
Lemon Grass Chicken Curry.
Pork and Prawn Summer Rolls.
All of the above dishes cost $9.50, except the rolls, which cost $7.00. I have to admit, all the dishes tasted great! The only niggle is the plastic dishes they were served in. A bit too takeaway-ish for me, but I guess that’s what the business is catered/designed for. I was hoping the rolls would be cheaper, perhaps like $4 or $5. Perhaps we need more Vietnamese immigrants like Melbourne. =)
My rating is a very favourable 9/10. It’s something new, the flavours and pricing do not disappoint. The rolls could be cheaper but I guess they’re one of two Vietnamese restaurants in town.
It’s been too friggin’ long. I know, it’s my fault. But I’m back.
My day starts at 9am to 7pm everyday since I returned from my holiday in Melbourne – that was early last month! So work is keeping me very busy.
Anyway, I was venturing out to the West and found this supposedly good Malaysian restaurant. In fact, I used to go there when I first arrived in Auckland. I lived in Blockhouse Bay about 3 years ago, and what I’ve noticed is that there is a fair number of Indians there.
This “cafe” is called the Malaysian Noodle and Rice House on Wolverton Street, Avondale. It’s in an industrial area, a strange place to put a Malaysian place but ideal for suburbanites. Two dishes ordered for this review:
Fried Rice with Chicken and Salted Fish.
Char Kueh Tiaw.
The price is not too bad. The fried rice is a bit on the high side, $10 and the Kueh Tiaw is 8.50. A good eat out especially the Kueh Tiaw, but not exactly the best tasting.
My rating as I am in a hurry (again!), 7.5/10. It’s not bad, but it’s not the best.
I don’t often venture out to the west, so this a rare one. For now, as far west I can go is New Lynn. Yeah I know, that’s pathetic. As I was passing by the New Lynn mall, I noticed an out-of-place restaurant called the Halong Vietnamese Restaurant. So, I decided to try the place, mainly because I couldn’t find this other place.
Anyway, this restaurant is kinda secluded and clearly doesn’t look like a Vietnamese place. But it does try hard. Once I heard the kitchen staff spoke Mandarin, I knew it was owned or managed by Chinese. Similar to Hansan and the Vietnamese Cafe. Anyway, tried two dishes shown below.
Lemon Grass Chicken and Roast Pork Slices on Rice.
Vietnamese Beef Noodle Soup.
Both dishes were cheap, $10 or below. I think the noodle soup was about $8 or something. The noodle soup wasn’t too bad, but the rice dish was average. There’s nothing much I could say about the place except that it’s probably somewhere you’d go just to eat. There is nothing special but it is affordable.
My rating for the place is 7/10. No complains – just average!
My apologies for the long, long update. I have been pre-occupied with work. Yes, I do have a day job which I surprisingly enjoy. There are the odd weirdos at work, but not as bad as my previousy employer.
I am a bit shocked that it took me a month to update. Anyway, today’s post is a Malaysian place in Mt Albert called Sri Intan. If you know where Momo Tea is, it’s further down the road going towards West Auckland.
They have a mixed cuisine, personally, I’d say Chinese, Malaysian and Vietnamese. I only try their Malaysian stuff and they do have one unique dish, the popiah. A few dishes were sampled as shown below:
Salted Fish and Diced Chicken Fried Rice.
Char Kuey Teow.
Obviously the above dishes are generic Malaysian, sorry about that. Their service is great and friendly owners. Apparently, they now have a buffet. The fried rice was a bit wet but not bad, the other dishes tasted good. I would say the popiah is the dish to try, mainly because I haven’t seen much of them around. Their pricing for the dishes is above $10, I can’t remember exactly.
It’s kinda unfair to rate them since I totally forgot their exact pricing! But based on taste and environment, they get a generic mark of 7.5/10. I feel that their pricing is a bit on the high side, maybe because of the recession or something. But I can find Malaysian places that charge cheaper than them. Good to try out and let me know what you think.