Sorry for the lack of updates.
I’ve been pre-occupied as usual. One of my recent favourite visit is the Auckland Fish Market. It’s now very nicely done up – thanks to the Rugby World Cup. There appears to be lots of eateries there, and Market Seafood Braisserie caught my eye. It was the obvious cafe as it’s smack in the fish market. The menu looks good with easy-to-pick choices. Some samples below:
Crumbed Salmon with Baby Caesar ($14.90).
Crumbed Snapper with Salad Green ($15.90).
Gourmet Fish Burger with house tartare and fries ($14.90).
Great price and great taste! Good variety and love the salmon. They can get quite busy during weekend lunchtime – so try to come early. With the area being done up, it’s a good place to visit, eat and stock up on seafood. 🙂
Rating 9/10. Highly recommended!
Bistro 65 is the neighbour of two very good restaurants (Safran and Archie’s Pizzeria). I say good restaurants, because they’re always busy, especially Archie’s. It was one strange afternoon (lunchtime obviously) that I passed by the area and decided to give this place a try. It’s awkwardly placed, as it is squeezed in between the two restaurants mentioned above. The inside is kinda empty and hollow, so I decided to eat outside.
Had a look at the menu and ordered the selections below:
Vegetarian Lasagne ($12).
Mixed Seafood Platter ($28.50).
Chicken Pizza (cashews cranberry finished with an avocado aioli) $12.
To be honest, the food is pretty good. The platter is really nice and tasty. The lasagne not bad. The pizza also not too bad, a bit too cheesy / salty. For the price, it’s actually quite reasonable and if you sit outside, you won’t feel so lonely. If you are confused what to have here, go for the platter. The service was good too – friendly manager (I think).
Rating = 8/10.
If you’ve been to the viaduct, you could easily miss this place out. It’s a bit out of place so need to spot it, but I have heard good things. Kermadec is located at the Viaduct, right next to Degree. The restaurant is apparently quite high up, so you sorta get a view of the viaduct. The interior is OK. Anyway, since this was a “seafood” restaurant, a seafood bias was taken, although I do prefer my land animals. =)
Big Glory Bay Salmon Tartare ($16.50).
John Dory “Saint Peter’s Fish” ($37.00).
Slow-Cooked Perendale Lamb Shoulder ($36.00).
The food is pricey as you can see above. It’s not for the light-pocketed, unless you have some form of discount vouchers – or you feel like splashing out. The salmon and John Dory was very good. I was impressed with the presentation – so it was good to see that. The lamb shoulder is OK, rather fatty, maybe it was suppose to be that way(?). Who knows, fine-dining to me these days are small portions and pricey – and this was the case. But I am not complaining and it was worth a try.
Unfortunately, for this case, I am not coming back to Kermadec. It didn’t leave an impression at all. The environment was OK, I think Hammerheads feels way better. For fine dining, I think maybe it’s worth a try – only if you feel like seafood and you are stuck in the viaduct. The final thing, I was not impressed with the manager during my visit and from my own opinion compared with other places, Kermadec is hopelessly at the bottom of the pile in the customer service department – only because of their manager.
Rating = 4/10. Sorry Kermadec. If you do like this place and would like to try it out, I hope you can avoid the manager I had to deal with.
Ka Pai Mussels are a regular at the Auckland Lantern Festival. In the last 4 years, I’ve never tried them until this year.
Sweet Chilli Mussels – $10 (for eight).
There’s other flavours like garlic butter, and coriander and coconut. It’s very nice and must try. But the line is long! I’m sure these guys will be around at other festivals.
I am back – finally. Hello everybody!
Anyway, I will start off this year’s blog in a bad note (trying to do the opposite of any articles). Andrea Ristorante Italiano is a nicely located restaurant in the “heart” of the ever popular Mission Bay. But after going to this restaurant, there is only one word – extremely disappointing to say it in a nice way. This is reflected on the no. of people going to their restaurants (almost none). Here were some samples from
Scallops ai funghi e pancetta ($19.50).
Pork Belly (to die for) – $28.50.
Seafood Pizza – $21.50.
The entre was actually not bad, but a little too salty. The pork belly was average, and NOT to die for. It was rather plain and overcooked for a relatively high-priced item. The seafood pizza had a very funny taste (and probably caused my bowel movement the next day). I’ve had better seafood pizza for half that price. Perhaps maybe because traditional items were not ordered on the night, but still very disappointed with the food, especially for the price we paid for.
Personally, I wouldn’t be going back here anymore, and they seriously need to review some of their menu items. Rating = 2/10.
It’s not common I drop by in a place like this very often, primarily because the food is expensive but the place is nice. I guess that’s the price you pay for fine dining. Mecca Stonehouse Cafe is located in Mission Bay, it’s not at the row of shops that people tend to walk pass by, but on the other side where the fountain is.
As you have may have probably guessed, it was an online voucher that got my attention to this place. The menu is not bad, and here are a couple of samples below:
Lamb Shank $35.90.
Prawn and Scallop Fettucine ($34.90).
I found the lamb shanks OK, but surprisingly have had better at another place (BlueStone). Perhaps a bit too wet? The fetuccine was kinda rich, i.e. too much cream but otherwise, still nice.
I can tell this place is where you splash the cash for a date, so I recommend for that. Because afterthat, you can take your date our for a walk and ice cream =). Otherwise, I doubt I’ll be returning. Sorry.
Gina’s restaurant is always an all-time favourite in Auckland. My brother told me about this place when I first came here, and I have to admit, the atmosphere is pretty good. I had the ol’ Entertainment Card voucher, so used it up for this particular occasion. For the ladies, they will enjoy the sight of the Italian men. A table at Gina’s is difficult to find, so better book in advance through the online system (if it actually works) or the old fashion way (phone call).
For this particular occasion, a few dishes were sampled below:
Calamari Fritti ($15).
Fettucine Mare e Monti ($19.50).
Massimo Grande ($20).
Personally, all dishes were great and reasonably priced. But I think Italian is no longer a desired item for me. I can find reasonably good dishes, such as pizzas and pastas at many places now. But I guess the reason for Gina’s is the environment. You can tell by the amount of noise, it is quite deafening. I have no bad things to say, everything is reasonable. It may take a while for dishes to arrive, so have many things to say!
My rating 8/10. Have a try.