Thanks to a special reader for recommending this place – Happy House Restaurant in Northcote. It’s right next to the Tofu Shop. I don’t normally venture across the bridge – it’s actually quite a rare occassion, but apparently I do know people who live there. So once in a while, I make the trip across and combine it with a feed. I have to admit, Happy House is in a great location, it has lots of eateries and shops, and parking is damn easy to find. I think Happy House opens late – which is a good thing. Below are samples I tried:
Fried Pancake with Char Siew – $9.50.
Fried Pancake with Shredded Pork in Garlic Sauce – $9.50
Sichuan Fried Rice – $8.
Fried Cumin Lamb – $15.50.
I like this place. Food is cheap and the portion is generous. The dishes are really nice, especially the fried pancake with shredded pork and friend cumin lamb. A great recommendation from one of our readers. I’ve been here twice, and I’ve had to ask for a takeaway box. Great value.
Rating = 9/10.
I am not a big Sichuan fan. It takes a while for me to get use to the strong flavours from this special province. And they’re big on steamboat for some apparent reason. Anyway, I found this restaurant in Panmure quite recently, thanks to a friend who was seriously into steamboat. Since then, I’ve been back a couple of times.
Some of my favourite dishes are shown below:
Sichuan Style Spicy Diced Chicken.
Fried Lamb with Fennel Seeds.
Sichuan Style Egg Plant.
Sichuan Style Boiled and Fried Pork.
I have to admit there is nothing but praises for this place and apparently it has got affliation with HP8 in Newmarket. The meat dishes were all $18, and the egg plant is $16. My recommendation is the egg plant. The other 3 meat dishes are very good. I’ve also tried the steamboat which is also not bad.
My rating for this place is a rare 9.5/10. The restaurant’s price, flavour and authenticity accounting for its high rating. I highly recommend.
The restaurants in surburbia land are getting more and more, especially in Auckland. Maybe it’s always been like that? Those were the days when the closest thing to Chinese food near your house was the odd takeaway next to the Dairy. On top of selling fried rice and random Chinese food, they also sell fish & chips.
The Sichuan in Remuera Restaurant is one of those, except more decent and formal. It’s situated behind the Remuera Shops (off Remuera Road), but you’d have to drive to the back. It’s relatively hard to spot unless you know the area well. Anyway, I heard things about this place and decided to go.
Three dishes were sampled as shown below:
Honey Pork Chop .
Sizzling Fillet Steak in Chinese style.
Overall, the experience was somewhat disappointing. Perhaps because I didn’t try the traditional Sichuan food. The menu was littered with every single “standard” Chinese food you can think of. Nothing in the menu stood out. But surprisingly, there were people going in and out.
The Honey Pork Chop was $18, and it was quite average tasting. The Mapo Tofu was slightly better costing $18. The Sizzling Fillet Steak in Chinese Style is $22. Clearly, the food was quite average (for me anyway) but it wasn’t bad tasting. If there was a Sichuan Restaurant, I’d prefer HP8 on Nuffield Street.
My rating is 7/10. Average. If you’re hungry and near the area, go for it. Lai Lai Noodle House is a much better alternative, but I don’t think they do dinner.