This is an old one, but worth posting. Perhaps things might have changed – new owner etc, but here goes. I’m not a frequent Teppanyaki guy so this was a “treat”. This place is very near to Britomart on Quay Street. There was a lunch special, so prices may be different during dinner time. Some samples:
Cooked in real time.
Salmon Sashimi ($15).
Lunch Time Special – beef? ($13.80).
Gourmet Lunch ($23.50).
Salad and Miso Soup.
Overall, pricing is the usual Japanese price. Kinda expensive. But the gourmet lunch (beef) was very nice especially the yum yum sauce. Salmon sashimi is great and the sides are good too. The lunch special (beef) was kinda average but not horrible.
Worth trying to see the “show”. Expect high-ish prices for the food. Rating = 7/10.
I don’t know what I was thinking, but I popped into Wagamama Sylvia Park the other night while waiting to watch a movie. From the outside it looked like a nice place to eat as I’ve been there before, and I think I had fond memories.
Samples I had below:
Chicken Katsu Curry ($17.50).
Chilli Ramen with Sirloin Steak ($24.50).
Overall, it’s quite average and too pricey. I guess the place does suit some people (apparently it’s fusion) and it’s popular. But I can find better tasting and seriously cheaper Japanese out there.
My apologies to all Wagamama fans, I don’t get this place. Rating 5/10.
My first post for the year. I hope everyone had a good holiday.
I went to Eiji for lunch with a couple of friends sometime before Christmas. I didn’t even know this place existed especially in the suburbs (St Heliers). I guess you have to be living around there.
Unagi Kabayaki Bento.
First of all the service is great, I guess Japanese restaurant staff tend to be more friendly. The food is quite good, although the price is a bit on the high side, we had the Entertainment card to reduce some of the costs.
The bento costs $22 and the don $14, which is quite reasonable. Although I have to admit, realistically it will be difficult for most people to go to Eiji as it is not “centralised”. But it’s worth a try especially if you’re at the beach in Mission Bay, or have friends / relatives in that area.
My rating is a favourable 8.5/10. Very good.
I got recommended by a friend to this place a while ago, it’s Tanpopo around the corner of Anzac Ave and Beach Road. It’s very difficult to spot, and on top of that, it’s hard to find a parking space. Anyway, I had a couple of samples, see below:
Shio Butter Corn Ramen.
The Shio Ramen is $10 and the Shio Butter Corn Ramen is $11.50. There’s really nothing outstanding to say about this place. The environment is kinda plain and that goes with the dishes. Perhaps it’s the lack of variety because they only had ramen and nothing else. The pricing is about the same as any other Japanese ramen shops. The staff is quite friendly. To me, it wasn’t worth finding a parking for (Sorry!). To be honest, if I was to park around there, I’d just go to Saigonz which has the best Vietnamese noodle soups!
Anyway, my rating is a 7/10. There’s no negatives but no positives as well. Good for ramen if you’re craving that kind of dish in that particular area.
When you mix cheese with Japanese food, it’s surprisingly good. The Don is one place I’ve noticed using this technique (there’s probably more of this and people need to tell me!). The Don is located on High Street and has been highly recommended in other blogs. I’ve been here a few times and have taken a fair amount of photos. Here goes:
Chicken Namban Don.
Pork Cheese Katsu Don.
Pork Katsu Don.
Soy Sauce Braised Beef Udon.
Beef Cheese Roll.
To save writing up prices of the meals that will certainly confuse you all; the meals costs $11 or $11.50, the Pork Katsu Don and Beef Udon at the higher end. The side dishes (tapas) such as the Prawn Cheese and Beef Cheese Roll cost $7 and $6.50 respectively. So expect to pay around that per side dish, which isn’t too bad. Oh, they’re only available after 5pm.
Overall, I’m impressed with the dishes. No disappointment on my visits there and environment is good for a quiet meal. The pricing and quality of the dishes are above average with just the right amount of variety. My rating is 8.5/10. The cheese can be overwhelming (and I believe fattening). A must try though. =)
Fusion is overrated. It’s a good excuse to charge double the price of a typical Asian meal. But that’s what I think. 🙂
Wagamama seems quite popular as I see the Link Bus ads all the time (brainwashed?). This particular one I popped into is on Nuffield St in Newmarket. There are others in the CBD and Sylvia Park. Anyway, samples below:
Ramu Kare Lomen.
Tori Kara Age.
Pricing-wise, the Koumi Chicken was $18 and Ramu Kare Lomen was $18.50. Note, first choice for the chicken meals weren’t available for some reason, so selection was limited for that night (not good). The Tori Kara Age was $10. The Koumi Chicken was very plain, which was very disappointing. For the price, it was not worth it. The Ramu Kare Lomen was not bad, as I was a fan of coconut-based curry. The Tori Kara Age was also not bad. Overall, taste-wise, nothing to worship about.
I thought their pricing was a bit too much but they were fusion, so they could do anything they want in terms of price. Perhaps the environment was the reason to go to Wagamama, but I didn’t feel it.
My rating is 6/10. Wagamama ain’t worth it unless you have a voucher to burn, or you really can’t find anything else open (they seem to open quite late).
If you ever wanted a very light meal in town but in a cramp condition – try Kiraku. It’s located on Elliott Street, near the Atrium on Eliott. The selection is pretty good and friendly staff. Some dishes sampled are shown below:
Teriyaki Chicken Ramen.
Japanese Curry Chicken on Rice.
The first two dishes came as a combo for $14.50. The curry chicken rice is $10. I quite like it even though there isn’t much “material” i.e. light. As for taste, it’s good. My rating is 8/10.
A good place for a quick and light meal.